![]() ![]() You can listen to our conversation here and subscribe through your favorite podcast app. The bottom line: digital is trending up, print circulation continues to tank, and readers are spending less time on site. He wishes them all good luck but has some issues with their business model, which includes a hard paywall not entirely compatible with a nonprofit’s public-service mission.Įllen’s Quick Take is on a Pew Research Center study on trends in digital circulation at locally focused publications. For their great work on this project, our thanks to FJP staff Buki Baruwa, Emily Bloomenthal, John Butler, Hannah Raskin-Gross, Courtney Khademi, Liz Komar. ![]() Hanna also covered food for alternative weeklies, including the Mountain XPress in Asheville, North Carolina, and Seattle Weekly.ĭan offers a Quick Take on The Baltimore Banner, a nonprofit news project that finally made its long-awaited debut. Before starting her Substack last year, Hanna was food editor and critic for eight years at the family-owned Charleston Post and Courier in South Carolina. On this week’s “What Works” podcast, Ellen and Dan talk with Hanna Raskin, founder and editor of The Food Section, a Substack newsletter devoted to covering restaurants and trends in food across the South. Personal Profiles for Hannah G Raskin from Takoma Park, MD and Hannah D Raskin from New York, NY, and one other person with the same name, addresses. Jamin Ben Raskin was born on December 13, 1962, in Washington, D.C. ![]()
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